The role of phenolic matters in the colouring of sugar factory juices. Part 3.
1985
Vukov, K. (Kerteszeti Egyetem, Budapest (Hungary)) | Bara, K. (Cukortermelesi Kutato Intezet, Budapest (Hungary). Ipari Kutato Allomas)
AGROVOC关键词
书目信息
页码
pp. 53-55
其它主题
Aptitud para la conservacion; Compuestos fenolicos; Compose phenolique; Aptitude a la conservation; Jus de legume; Tecnologia de los alimentos; Betterave sucriere
语言
匈牙利
注释
7 tables, Summaries (De, En, Hu, Ru)
类型
Numerical Data; Summary
1986-08-15
AGRIS AP
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