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Microbiological studies on Egyptian market salads

1985

Helmy, Z.A. | Abd-El-Bakey, A. | Daw, Z.Y. (Cairo Univ., Cairo-Giza (Egypt). Microbiology Dept. Faculty of Agriculture)

AGROVOC Keywords
bacteria gram negativa bacteriologia bacteriologie bacteriology calor chaleur escherichia food hygiene fresh vegetables gram-negative bacteria heat higiene de los alimentos hortalizas frescas keeping quality microorganisme microorganismos microorganisms plantas para ensaladas refrigerated storage salad crops salmonella salsas sauce sauces stockage au froid
Bibliographic information
Acta Alimentaria (Hungary)
Volume 14 Issue 2 ISSN 0139-3006
Pagination
pp. 151-164
Other Subjects
Plante a salade; Egypt/ gram-positive bacteria; Aptitude a la conservation; Bacterie gram negatif; Egipto/ bacteria gram positiva; Legume frais; Almacenamiento en frigorificos; Hygiene des aliments; Aptitud para la conservacion; Egypte/ bacterie gram positif
Language
English
Note
7 tables; 4 graphs; 38 ref. Summary (En)
Type
Numerical Data; Bibliography; Summary
1986-08-15
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