Cooking in oil: The stability of frying oils with a high linoleic acid content
1985
Fielliettaz Goethart, R.L. de (Centraal Inst. voor Voedingsonderzoek TNO, Zeist (Netherlands)) | Hoekman, H. | Sinkeldam, E.J. | Gemert, L.J. van | Hermus, R.J.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 300-306
Other Subjects
Acide linoleique / toxicite; Linoleic acid/ toxicity; Propiedades organolepticas; Acido linoleico / toxicidad; Propriete organoleptique; Analisis quimico
Language
English
Note
15 refs.; Summary (En, Nl)
Type
Summary
1986-08-15
AGRIS AP
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