Cooking in oil: The stability of frying oils with a high linoleic acid content
1985
Fielliettaz Goethart, R.L. de (Centraal Inst. voor Voedingsonderzoek TNO, Zeist (Netherlands)) | Hoekman, H. | Sinkeldam, E.J. | Gemert, L.J. van | Hermus, R.J.J.
AGROVOC关键词
书目信息
页码
pp. 300-306
其它主题
Acide linoleique / toxicite; Linoleic acid/ toxicity; Propiedades organolepticas; Acido linoleico / toxicidad; Propriete organoleptique; Analisis quimico
语言
英语
注释
15 refs.; Summary (En, Nl)
类型
Summary
1986-08-15
AGRIS AP