Microbiology of cheese lactic fermentation
1985
Bergere, J.L.
AGROVOC Keywords
Bibliographic information
Pagination
38 p.
Other Subjects
Microbiology/ cheesemaking; Microbiologie/ technologie fromagere; Fermentacion; Microbiologia/ fabricacion del queso; Acido lactico
Language
English
Type
Conference; Non-Conventional
Conference
Symposium on the Importance of Lactic Acid Fermentation in the Food Industry, Mexico City (Mexico), 27 Nov 1984
Corporate Author
UNIDO, Vienna (Austria)
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]