FAO AGRIS - International System for Agricultural Science and Technology

Sensory flavour profile of meat products

1986

Trendafilova, Z. (Institut po Mesna Promishlenost, Sofia (Bulgaria))


Bibliographic information
Pagination
pp. 9-13
Other Subjects
Qualite/ exhausteur de gout; Produit carne; Calidad/ reforzadores de aroma; Propiedades organolepticas; Quality/ flavour enhancers; Propriete organoleptique
Language
Bulgarian
Note
Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1987-08-15
AGRIS AP
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