[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

Rueegg, M.; Moor, U.

[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

1987

Rueegg, M. | Moor, U.

AGROVOC Keywords

agua calidad contenido de humedad dairy industry eau industria lechera lait leche milk milk products moisture content produit laitier quality teneur en eau water

Bibliographic information

Published in

FAM-Information (Switzerland)

Issue 157

Pagination

pp. 7-15

Other Subjects

Suiza/ propiedades fisico-quimicas; Qualite; Productos lacteos; Suisse/ propriete physico-chimique; Industrie laitiere; Switzerland/ chemicophysical properties

Language

German

Note

3 tables, 9 ref. Summaries (De, En, Fr)

Type

Numerical Data; Bibliography; Summary

Corporate Author

Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland)

In AGRIS since: 1987-08-15

Format: AGRIS AP

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[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

1987

AGROVOC Keywords

Bibliographic information