[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

Rueegg, M.; Moor, U.

[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

1987

Rueegg, M. | Moor, U.

AGROVOC关键词

agua calidad contenido de humedad dairy industry eau industria lechera lait leche milk milk products moisture content produit laitier quality teneur en eau water

书目信息

发表于

FAM-Information (Switzerland)

期 157

页码

pp. 7-15

其它主题

Suiza/ propiedades fisico-quimicas; Qualite; Productos lacteos; Suisse/ propriete physico-chimique; Industrie laitiere; Switzerland/ chemicophysical properties

语言

德语

注释

3 tables, 9 ref. Summaries (De, En, Fr)

类型

Numerical Data; Bibliography; Summary

团体作者

Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland)

自何时收录于AGRIS: 1987-08-15

格式: AGRIS AP

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这条记录提供自 Agroscope Reckenholz-Tänikon Research Station

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[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]

1987

AGROVOC关键词

书目信息