[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

Rueegg, M.; Moor, U.

[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

1987

Rueegg, M. | Moor, U.

AGROVOC Keywords

calidad chemicophysical properties contenido de humedad lait leche milk milk products moisture content produit laitier quality teneur en eau

Bibliographic information

Published in

FAM-Information (Switzerland)

Issue 157

Pagination

pp. 1-6

Other Subjects

Qualite; Propiedades fisico-quimicas; Productos lacteos; Suiza/ industria lechera; Suisse/ industrie laitiere; Switzerland/ dairy industry; Propriete physico-chimique

Language

German

Note

2 graphs, 11 ref. Summaries (De, En, Fr)

Type

Numerical Data; Bibliography; Summary

Corporate Author

Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland)

In AGRIS since: 1987-08-15

Format: AGRIS AP

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[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

1987

AGROVOC Keywords

Bibliographic information