[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

Rueegg, M.; Moor, U.

[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

1987

Rueegg, M. | Moor, U.

AGROVOC关键词

calidad chemicophysical properties contenido de humedad lait leche milk milk products moisture content produit laitier quality teneur en eau

书目信息

发表于

FAM-Information (Switzerland)

期 157

页码

pp. 1-6

其它主题

Qualite; Propiedades fisico-quimicas; Productos lacteos; Suiza/ industria lechera; Suisse/ industrie laitiere; Switzerland/ dairy industry; Propriete physico-chimique

语言

德语

注释

2 graphs, 11 ref. Summaries (De, En, Fr)

类型

Numerical Data; Bibliography; Summary

团体作者

Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland)

自何时收录于AGRIS: 1987-08-15

格式: AGRIS AP

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[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]

1987

AGROVOC关键词

书目信息