[Water and its interrelationship with food constituents]
1985
Chirife, Jorge (Buenos Aires Univ., (Argentina). Facultad de Ciencias Exactas)
AGROVOC Keywords
Bibliographic information
Informativo sobre Carne y Productos Carneos (Chile)
Issue
14
Pagination
pp. 63-88
Other Subjects
Presion osmotica/ composicion; Preservacion; Osmotic pressure/ composition; Pression osmotique/ composition
Language
Spanish; Castilian
Type
Conference; Non-Conventional
Conference
6. Seminario Nacional de Ciencias y Tecnologia de Alimentos, Valdivia (Chile), 3-5 Oct 1984
1987-08-15
AGRIS AP
Data Provider
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