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Physical and structural properties of cereals, sorghum in particular in relation to milling methods and product use, 2: study tour reports, India, Sri Lanka, Africa, sorghum-wheat baking

1985

Hallgren, L.

AGROVOC Keywords
breadmaking calidad cereales cereals chemicophysical properties composition endosperm endosperma endosperme flours food preferences food technology harinas inde india methode methods panification quality sorghum bicolor sri lanka technologie alimentaire
Bibliographic information
Publisher
DTH
Pagination
118 p.
Other Subjects
Preference alimentaire; Preferencia de alimentos; Metodos; Panificacion; Africa south of sahara / milling; Farine de cereale; Africa al sur del sahara/ molienda; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Qualite; Cereale; Tecnologia de los alimentos; Afrique au sud du sahara/ mouture
Language
Danish
Note
50 ill., 50 tables *DK
Type
Thesis; Non-Conventional
Corporate Author
Danmarks Tekniske Hoejskole, Lyngby (Denmark). Dept. of Technical Biochemistry
1987-08-15
AGRIS AP
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