Physical and structural properties of cereals, sorghum in particular in relation to milling methods and product use, 2: study tour reports, India, Sri Lanka, Africa, sorghum-wheat baking
1985
Hallgren, L.
AGROVOC关键词
书目信息
出版者
DTH
页码
118 p.
其它主题
Preference alimentaire; Preferencia de alimentos; Metodos; Panificacion; Africa south of sahara / milling; Farine de cereale; Africa al sur del sahara/ molienda; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Qualite; Cereale; Tecnologia de los alimentos; Afrique au sud du sahara/ mouture
语言
丹麦语
注释
50 ill., 50 tables *DK
类型
Thesis; Non-Conventional
团体作者
Danmarks Tekniske Hoejskole, Lyngby (Denmark). Dept. of Technical Biochemistry
1987-08-15
AGRIS AP