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[The use of carrageenan in cheese analogs [student's study]]

1986

Nielsen, L.S.

AGROVOC Keywords
carrageenans carrageninas caseinates cheese fromage gelatin gelatina gelatine milk substitutes organoleptic properties queso rheological properties textura texture
Bibliographic information
Publisher
KVL
Pagination
301 p.
Other Subjects
Laboratory experiments; Cheesemaking; Propiedades organolepticas; Experimentos en laboratorio; Propiedades reologicas; Carraghenane; Succedane de lait; Succedane d'aliment/ proteine vegetale; Propriete organoleptique; Fabricacion del queso; Caseinate; Propriete rheologique; Simulated foods / plant proteins; Caseinatos; Alimentos artificiales/ proteinas vegetales; Technologie fromagere; Sucedaneos de la leche; Experimentation en laboratoire
Language
Danish
Note
116 ill., 155 tables; 63 ref. Summary (Da) *DK
Type
Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1987-08-15
AGRIS AP
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