[The use of carrageenan in cheese analogs [student's study]]
1986
Nielsen, L.S.
AGROVOC关键词
书目信息
出版者
KVL
页码
301 p.
其它主题
Laboratory experiments; Cheesemaking; Propiedades organolepticas; Experimentos en laboratorio; Propiedades reologicas; Carraghenane; Succedane de lait; Succedane d'aliment/ proteine vegetale; Propriete organoleptique; Fabricacion del queso; Caseinate; Propriete rheologique; Simulated foods / plant proteins; Caseinatos; Alimentos artificiales/ proteinas vegetales; Technologie fromagere; Sucedaneos de la leche; Experimentation en laboratoire
语言
丹麦语
注释
116 ill., 155 tables; 63 ref. Summary (Da) *DK
类型
Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1987-08-15
AGRIS AP