Predictive aspects of spoilage in fresh poultry meat including the use of biochemical parameters and the application of mathematical models
1985
Mead, G.C.
AGROVOC Keywords
Bibliographic information
Publisher
WPSA
Other Subjects
Carne fresca/ aptitud para la conservacion; Fresh meat / keeping quality; Viande fraiche/ aptitude a la conservation; Inspeccion de la carne
Language
English
Note
3 tables; 45 ref. Summary (En)
Type
Conference; Summary
Source
Seventh European symposium on poultry meat quality, report, Ambrosen, T. (ed.).- Copenhagen (Denmark): WPSA, 1985. p. 171-186
Conference
7. European Symposium on Poultry Meat Quality, Vejle (Denmark), 6-10 May 1985
1987-08-15
AGRIS AP
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