Predictive aspects of spoilage in fresh poultry meat including the use of biochemical parameters and the application of mathematical models
1985
Mead, G.C.
AGROVOC关键词
书目信息
出版者
WPSA
其它主题
Carne fresca/ aptitud para la conservacion; Fresh meat / keeping quality; Viande fraiche/ aptitude a la conservation; Inspeccion de la carne
语言
英语
注释
3 tables; 45 ref. Summary (En)
类型
Conference; Summary
来源
Seventh European symposium on poultry meat quality, report, Ambrosen, T. (ed.).- Copenhagen (Denmark): WPSA, 1985. p. 171-186
粮农组织大会
7. European Symposium on Poultry Meat Quality, Vejle (Denmark), 6-10 May 1985
1987-08-15
AGRIS AP