Some coagulating agents and lipase effect on provolone cheese from buffalo milk. 2.- Protein breakdown [Egypt]
1982
Tahoun, M.K. | Soliman, N. | Wahba, A. | Ismail, A.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-255
Other Subjects
Acide amine; Aminoacidos; Preparation enzymatique; Preparacion enzimatica; Leche de bufala; Proteinas; Egypt/ pepsin; Egipto/ pepsina; Egypte/ pepsine
Language
English
Note
2 tables; 13 ref. Summaries (Ar, En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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