Effect of heat treatment on some physico-chemical aspects of buffaloes milk casein particles
1984
Abdel-Ghany
AGROVOC Keywords
Bibliographic information
Pagination
217 p.
Other Subjects
Propiedades reologicas; Contenido de nitrogeno; Caseine; Egipto/ preparacion enzimatica; Propriete rheologique; Leche de bufala; Egypte/ preparation enzymatique; Egypt/ enzyme preparations
Language
English
Note
34 tables; ref. p. 183-210; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1987-08-15
AGRIS AP
Data Provider
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