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Effect of heat treatment on some physico-chemical aspects of buffaloes milk casein particles

1984

Abdel-Ghany


书目信息
页码
217 p.
其它主题
Propiedades reologicas; Contenido de nitrogeno; Caseine; Egipto/ preparacion enzimatica; Propriete rheologique; Leche de bufala; Egypte/ preparation enzymatique; Egypt/ enzyme preparations
语言
英语
注释
34 tables; ref. p. 183-210; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
Cairo Univ. (Egypt). Faculty of Agriculture

1987-08-15
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