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[Effect of microwave cooking on nutrients]

1986

Peltola, E. (Helsinki Univ. (Finland). Dept. of Household Technology)

AGROVOC Keywords
alimentos carbohidratos carbohydrates cooking corps gras cuisson fats foods glucide grasas micro-ondes microwave radiation minerales minerals produit alimentaire proteine proteins vitaminas vitamine vitamins
Bibliographic information
Julkaisuja - Helsingin Yliopiston Kodin Teknologian Laitos (Finland)
Issue ix ISSN 0355-1199
Publisher
Helsinki Univ.
Pagination
42 p.
Other Subjects
Coccion; Nutrientes/ composicion; Substance nutritive/ composition; Nutrients / composition; Radiacion por microondas; Proteinas; Mineraux
Language
Finnish
Note
1 graphs, 7 tables; 66 ref. Summary (Fi). 6 app.tables
ISBN
951-45-4053-0
Type
Bibliography; Summary
1987-08-15
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