About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Effect of microwave cooking on nutrients]

1986

Peltola, E. (Helsinki Univ. (Finland). Dept. of Household Technology)

AGROVOC Keywords
alimentos carbohidratos carbohydrates cooking corps gras cuisson fats foods glucide grasas micro-ondes microwave radiation minerales minerals produit alimentaire proteine proteins vitaminas vitamine vitamins
Bibliographic information
Issue ix ISSN 0355-1199
Publisher
Helsinki Univ.
Pagination
42 p.
Other Subjects
Nutrients / composition; Mineraux; Radiacion por microondas; Coccion; Proteinas; Nutrientes/ composicion; Substance nutritive/ composition
Language
Finnish
Note
1 graphs, 7 tables; 66 ref. Summary (Fi). 6 app.tables
ISBN
951-45-4053-0
Type
Bibliography; Summary
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Helsinki

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]