[Effect of microwave cooking on nutrients]
1986
Peltola, E. (Helsinki Univ. (Finland). Dept. of Household Technology)
AGROVOC关键词
书目信息
出版者
Helsinki Univ.
页码
42 p.
其它主题
Nutrients / composition; Mineraux; Radiacion por microondas; Coccion; Proteinas; Nutrientes/ composicion; Substance nutritive/ composition
语言
芬兰
注释
1 graphs, 7 tables; 66 ref. Summary (Fi). 6 app.tables
ISBN
951-45-4053-0
类型
Bibliography; Summary
1987-08-15
AGRIS AP