Sensory meat quality and its assessment
1986
Smulders, F.J.M. (Rijksuniversiteit Utrecht (Netherlands). Faculty of Veterinary Medicine, Dept. of the Science of Food of Animal Origin)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 158-167
Other Subjects
Comportement des consommateurs; Quality/ chemicophysical properties; Calidad/ propiedades fisico-quimicas; Qualite/ propriete physico-chimique
Language
English
Note
Bibliography (58 refs.); Summary (En)
Type
Bibliography; Summary
1987-08-15
AGRIS AP
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