Sensory meat quality and its assessment
1986
Smulders, F.J.M. (Rijksuniversiteit Utrecht (Netherlands). Faculty of Veterinary Medicine, Dept. of the Science of Food of Animal Origin)
AGROVOC关键词
书目信息
页码
pp. 158-167
其它主题
Comportement des consommateurs; Quality/ chemicophysical properties; Calidad/ propiedades fisico-quimicas; Qualite/ propriete physico-chimique
语言
英语
注释
Bibliography (58 refs.); Summary (En)
类型
Bibliography; Summary
1987-08-15
AGRIS AP