Rinsing efficiency of Polchlor Z and Polchlor K preparations
1984
Kiszczak, L. | Szulc, M. (Warsaw Agricult. Univ., Warsaw (Poland). Dept. of Meat Hygiene)
Two Polish chloroiodic preparations were tested in laboratories and meat factories, showing similar and good washing properties. Fat is best washed with 1 percent while meat juice with 0.5 percent solution
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Bibliographic information
Issue
12
ISSN
0208-5763
Pagination
pp. 77-80
Other Subjects
Pologne/ industrie de la viande; Polonia/ industria de la carne; Desinfectant; Hygiene de la viande
Language
English
Note
Summary (Pl)
Type
Summary
1987-08-15
AGRIS AP
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