Rinsing efficiency of Polchlor Z and Polchlor K preparations
1984
Kiszczak, L. | Szulc, M. (Warsaw Agricult. Univ., Warsaw (Poland). Dept. of Meat Hygiene)
Two Polish chloroiodic preparations were tested in laboratories and meat factories, showing similar and good washing properties. Fat is best washed with 1 percent while meat juice with 0.5 percent solution
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