Rinsing efficiency of Polchlor Z and Polchlor K preparations
1984
Kiszczak, L. | Szulc, M. (Warsaw Agricult. Univ., Warsaw (Poland). Dept. of Meat Hygiene)
Two Polish chloroiodic preparations were tested in laboratories and meat factories, showing similar and good washing properties. Fat is best washed with 1 percent while meat juice with 0.5 percent solution
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书目信息
页码
pp. 77-80
其它主题
Pologne/ industrie de la viande; Polonia/ industria de la carne; Desinfectant; Hygiene de la viande
语言
英语
注释
Summary (Pl)
类型
Summary
1987-08-15
AGRIS AP