Effect of foodstuffs heating on their consistency
1987
Curda, D. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 10-12
Other Subjects
Produit alimentaire/ chauffage; Qualite; Foods/ heating; Alimentos/ calentamiento; Sterilisation (germes); Esterilizacion
Language
Czech
Note
graphs, 3 tables. Summaries (Cs, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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