Effect of foodstuffs heating on their consistency
1987
Curda, D. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 10-12
其它主题
Produit alimentaire/ chauffage; Qualite; Foods/ heating; Alimentos/ calentamiento; Sterilisation (germes); Esterilizacion
语言
捷克语
注释
graphs, 3 tables. Summaries (Cs, En, Ru)
类型
Summary
1988-08-15
AGRIS AP