Cheese salting in brine bath from the point of view of mass transfer
1986
Horky, J. (Mlekarensky Prumysl, Prague (Czechoslovakia)) | Brezina, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 649-651
Other Subjects
Sodium chloride/ flavour; Salazon; Medicion; Maduracion; Acido lactico; Cloruro de sodio/ aroma; Chlorure de sodium/ flaveur
Language
Czech
Note
3 tables. Summaries (Cs, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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