Cheese salting in brine bath from the point of view of mass transfer
1986
Horky, J. (Mlekarensky Prumysl, Prague (Czechoslovakia)) | Brezina, P.
AGROVOC关键词
书目信息
页码
pp. 649-651
其它主题
Sodium chloride/ flavour; Salazon; Medicion; Maduracion; Acido lactico; Cloruro de sodio/ aroma; Chlorure de sodium/ flaveur
语言
捷克语
注释
3 tables. Summaries (Cs, En, Ru)
类型
Summary
1988-08-15
AGRIS AP