[The quantitative determination of phenolic components of virgin olive oil and comparison of their antioxidant effects]

Chimi, H.

[The quantitative determination of phenolic components of virgin olive oil and comparison of their antioxidant effects]

1987

Chimi, H.

French. isEtude de la methodologie de dosage des polyphenols totaux dans l'huile d'olive vierge et l'influence du pouvoir antioxydant des composes phenoliques sur la stabilite de l'huile d'olive "raffinee", maintenue a une temperature de 50 deg C et a l'obscu

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AGROVOC Keywords

aceites vegetales antioxidantes antioxidants darkness methods obscuridad olea europaea phenolic compounds plant oils

Bibliographic information

Pagination

105 p.

Other Subjects

Marruecos/ temperatura; Metodos; Compuestos fenolicos; Morocco/ temperature

Language

French

Note

40 tables; 24 graphs; 60 ref. Summaries (En, Fr)

Type

Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

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[The quantitative determination of phenolic components of virgin olive oil and comparison of their antioxidant effects]

1987

AGROVOC Keywords

Bibliographic information