[Storage and keeping quality of pasteurized milk. Part IV: Shelf life]
1988
Eberhard, P. | Gallmann, P.U.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 235-237
Other Subjects
Aptitude a la conservation; Switzerland/ microbial properties; Lait pasteurise; Suisse/ propriete des microorganismes; Bacterie; Aptitud para la conservacion; Almacenamiento en frigorificos; Suiza/ poder microbiano; Leche pasterizada
Language
German
Note
3 ill. 3 ref. Summaries (De, En, Fr)
Type
Numerical Data; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1989-08-15
AGRIS AP
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