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Carbon dioxide application in the food industry

1989

Benesova, L. | Hrudkova, A. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (Czechoslovakia))

AGROVOC Keywords
alimentos carbon dioxide carne conditionnement controlled atmosphere storage dioxyde de carbone extraction food industry food technology foods gases gaz industria alimentaria industrie alimentaire meat milk products packaging produit alimentaire produit laitier technologie alimentaire viande
Bibliographic information
Volume 40 Issue 2 ISSN 0033-1988
Pagination
pp. 104-107
Other Subjects
Extraccion; Almacenamiento en atmosf control; Congelacion/ enfriamiento; Stockage en atmosphere controlee; Tecnologia de los alimentos; Empaque; Dioxido de carbono; Productos lacteos; Freezing/ cooling; Congelation/ refroidissement
Language
Czech
Note
1 table. Summaries (En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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