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Analysis of the aroma volatile constituents in sweet orange juice. 5. Relation with maturity and external color of the fruit

1987

Pino, J.A. (Instituto de Investigaciones para la Industria Alimenticia, Ciudad de La Habana (Cuba)) | Lecha, L. | Rodriguez, V. (Centro Nacional de Investigaciones Cientificas, Ciudad de La Habana (Cuba))

AGROVOC Keywords
aroma color colour composition couleur flaveur flavour fruit juices jugo de frutas naranja dulce orange sweet oranges
Bibliographic information
Volume 10 Issue 2 ISSN 0138-8835
Pagination
pp. 117-125
Other Subjects
Maturation/ fruits; Jus de fruit; Maduracion/ frutas; Composicion
Language
Spanish; Castilian
Note
1 ill., 2 tables; 10 ref. Summaries (En, Es)
Type
Summary
1989-08-15
AGRIS AP
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