FAO AGRIS - International System for Agricultural Science and Technology

[Fermenting vegetable juice [Lactobacillus plantarum, Leuconostoc mesenteroides]]

1988

Aabye, H.


Bibliographic information
Publisher
BI.
Pagination
37 p.
Other Subjects
Jus de legume; Acido lactico; Ph/ fermentacion; Ph/ fermentation
Language
Danish
Note
11 tables; 17 ref. Summary (Da)
Type
Summary
Corporate Author
Bioteknisk Inst., A.T.V., Kolding (Denmark)

1989-08-15
AGRIS AP
Data Provider
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