Meals-on-Meals, 3: Technology, nutrition and quality [warmholding time]
1988
Mikkelsen, B.E.
AGROVOC Keywords
Bibliographic information
Publisher
LST
Pagination
21 p.
Other Subjects
Propiedades organolepticas; Alimentacion humana; Industria hotelera; Propriete organoleptique; Dinamarca/ temperatura; Qualite; Denmark/ temperature; Danemark/ temperature
Language
Danish
Note
9 ill., 4 tables; Summary (En)
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
1989-08-15
AGRIS AP
Data Provider
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