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Manufacturing of indigenous cheese using starter culture and direct acidification process

1989

Athar, I.H. | Masud, T. | Ali, A. (National Agricultural Research Centre, Islamabad (Pakistan). Animal Sciences Inst.)

AGROVOC Keywords
cheese composition culture starter fromage queso starter cultures
Bibliographic information
Volume 32 Issue 5 ISSN 0030-9885
Pagination
pp. 355-357
Other Subjects
Technologie fromagere; Fermentos; Acidificacion/ suero de la leche; Fabricacion del queso; Acidification/ lactoserum; Composicion; Acidification/ whey; Cheesemaking
Language
English
Note
3 tables, 10 ref., Summary (En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
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