Manufacturing of indigenous cheese using starter culture and direct acidification process
1989
Athar, I.H. | Masud, T. | Ali, A. (National Agricultural Research Centre, Islamabad (Pakistan). Animal Sciences Inst.)
AGROVOC关键词
书目信息
页码
pp. 355-357
其它主题
Technologie fromagere; Fermentos; Acidificacion/ suero de la leche; Fabricacion del queso; Acidification/ lactoserum; Composicion; Acidification/ whey; Cheesemaking
语言
英语
注释
3 tables, 10 ref., Summary (En)
类型
Numerical Data; Summary
1989-08-15
AGRIS AP