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Oxidating changes in refrigerator storage of dietary ready-to-cook chicken meat foods

1989

Bakalivanova, T. (Institute po Ptitsev"dstvo, Kostinbrod (Bulgaria))

AGROVOC Keywords
alimentos preparados carne congelada carne de pollo chicken meat citrate citrates citratos dietetic foods estabilidad frozen meat lipide lipids oxidation oxydation peroxides prepared foods stabilite stability viande de poulet
Bibliographic information
Volume 38 Issue 3 ISSN 0205-3837
Pagination
pp. 27-28
Other Subjects
Lipidos; Aliment de regime; Stockage au froid/ muscle; Alimentos dieteticos; Refrigerated storage/ muscles; Peroxidos; Oxidacion; Peroxyde; Aliment prepare; Viande congelee; Almacenamiento en frigorificos/ musculos
Language
Bulgarian
Note
Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
AGRIS AP
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