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Oxidating changes in refrigerator storage of dietary ready-to-cook chicken meat foods

1989

Bakalivanova, T. (Institute po Ptitsev"dstvo, Kostinbrod (Bulgaria))


书目信息
页码
pp. 27-28
其它主题
Lipidos; Aliment de regime; Stockage au froid/ muscle; Alimentos dieteticos; Refrigerated storage/ muscles; Peroxidos; Oxidacion; Peroxyde; Aliment prepare; Viande congelee; Almacenamiento en frigorificos/ musculos
语言
保加利亚语
注释
Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)

1990-08-15
AGRIS AP
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