The selection of yoghurt cultures for good quality products
1989
Pokorna, L. | Kroova, H. (Mlekarensky Prumysl, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 107-109
Other Subjects
Aptitud para la conservacion; Laboratory experiments; Analisis organoleptico; Starter cultures/ lactic acid bacteria; Fermentos/ bacterias acidolacticas; Aptitude a la conservation; Experimentation en laboratoire; Culture starter/ bacterie lactique; Viscosite; Experimentos en laboratorio
Language
Czech
Note
3 tables. Summaries (En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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