The selection of yoghurt cultures for good quality products
1989
Pokorna, L. | Kroova, H. (Mlekarensky Prumysl, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 107-109
其它主题
Aptitud para la conservacion; Laboratory experiments; Analisis organoleptico; Starter cultures/ lactic acid bacteria; Fermentos/ bacterias acidolacticas; Aptitude a la conservation; Experimentation en laboratoire; Culture starter/ bacterie lactique; Viscosite; Experimentos en laboratorio
语言
捷克语
注释
3 tables. Summaries (En, Ru)
类型
Summary
1990-08-15
AGRIS AP