The category-type ordinal hedonic scale for the evaluation of the sensory quality of foodstuffs
1989
Pokorny, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy (Czechoslovakia)
Volume
7
Issue
3
Pagination
pp. 223-232
Other Subjects
Controle de qualite; Palatibilite; Evaluacion; Analisis organoleptico; Czechoslovakia/ flavour; Taint; Tchecoslovaquie/ flaveur; Mal olor; Checoslovaquia/ aroma; Quality controls
Language
Czech
Note
2 graphs, 4 tables; 19 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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