The category-type ordinal hedonic scale for the evaluation of the sensory quality of foodstuffs
1989
Pokorny, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 223-232
其它主题
Mal olor; Taint; Analisis organoleptico; Controle de qualite; Tchecoslovaquie/ flaveur; Evaluacion; Quality controls; Czechoslovakia/ flavour; Palatibilite; Checoslovaquia/ aroma
语言
捷克语
注释
2 graphs, 4 tables; 19 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1990-08-15
AGRIS AP