AGRIS - 国际农业科技情报系统

The category-type ordinal hedonic scale for the evaluation of the sensory quality of foodstuffs

1989

Pokorny, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))


书目信息
Potravinarske Vedy (Czechoslovakia)
7 3
页码
pp. 223-232
其它主题
Controle de qualite; Palatibilite; Evaluacion; Analisis organoleptico; Czechoslovakia/ flavour; Taint; Tchecoslovaquie/ flaveur; Mal olor; Checoslovaquia/ aroma; Quality controls
语言
捷克语
注释
2 graphs, 4 tables; 19 ref. Summaries (Cs, De, En, Ru)
类型
Summary

1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]