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Fermentation profiles of ripeness in cheese

1989

Zabkova, J. | Husek, V. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia))

AGROVOC Keywords
acetic acid acide butyrique acide citrique acide formique acide lactique acide succinique acido acetico acido citrico acido formico acido succinico analyse chimique butyric acid cheese chemical analysis citric acid cuajo formic acid fromage lactic acid queso rennet succinic acid
Bibliographic information
Volume 15 Issue 3 ISSN 0139-6986
Pagination
pp. 59-60
Other Subjects
Fermentation/ cheesemaking; Acido butirico; Fermentacion/ fabricacion del queso; Presure; Acido lactico; Acide acetique; Fermentation/ technologie fromagere; Analisis quimico
Language
Czech
Note
1 table. Summaries (Cs, En, Ru)
Type
Summary
1990-08-15
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