Fermentation profiles of ripeness in cheese
1989
Zabkova, J. | Husek, V. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 59-60
其它主题
Fermentation/ cheesemaking; Acido butirico; Fermentacion/ fabricacion del queso; Presure; Acido lactico; Acide acetique; Fermentation/ technologie fromagere; Analisis quimico
语言
捷克语
注释
1 table. Summaries (Cs, En, Ru)
类型
Summary
1990-08-15
AGRIS AP