Studies on acetic acid fermentation, 2: Vinegar production using immobilized Acetobacter aceti cells entrapped in calcium alginate gel beads
1990
Saeki, A. (Yamaguchi-ken. Government Office (Japan))
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Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
37
Issue
3
ISSN
0029-0394
Pagination
pp. 191-198
Other Subjects
Produccion alimentaria
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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