Studies on acetic acid fermentation, 2: Vinegar production using immobilized Acetobacter aceti cells entrapped in calcium alginate gel beads
1990
Saeki, A. (Yamaguchi-ken. Government Office (Japan))
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
37
期
3
ISSN
0029-0394
页码
pp. 191-198
其它主题
Produccion alimentaria
语言
日本人
注释
9 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP
