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Reducing the content of salt in preparing kamaboko [fish jelly products]

1988

Fukuda, K. (Nishinippon Kibun Co. Ltd., Tosu, Nagasaki (Japan)) | Nozaki, Y. | Tabata, Y.

AGROVOC Keywords
calcium chloride chemicophysical properties chlorure de calcium contenido mineral fish products fosfatos jellification magnesium chloride mineral content organoleptic properties phosphate phosphates productos derivados del pescado
Bibliographic information
Issue 63 ISSN 0547-1427
Pagination
pp. 27-34
Other Subjects
Propiedades organolepticas; Gelification; Chlorure de magnesium; Cloruro magnesico; Propriete organoleptique; Sodium chloride/ potassium chloride; Cloruro de calcio; Propriete physico-chimique; Propiedades fisico-quimicas; Teneur en elements mineraux; Chlorure de sodium/ chlorure de potassium; Gelificacion; Produit a base de poisson; Cloruro de sodio/ cloruro de potasio
Language
Japanese
Note
51 ref.; Summary (En)
Type
Bibliography; Summary
1990-08-15
AGRIS AP
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